Höller,C

Institution: Bavarian Health and Food Safety Authority, Veterinärstr. 2, 85764 Oberschleissheim, Germany

Top Collaborators: Bauer H, Schreiner H, Valenza G, Nickel S, Pfeifer Y, Eller C, Krupa E, Lehner-reindl V, Messelhäusser U, Thärigen D, Elmer-englhard D

Research Interests: Bacteria, Campylobacter, Egg, Egg Yolk, Eggs, Prevalence, Salmonella, Age Groups, Community, Escherichia, Escherichia Coli, Hospitals, Persons, Risk