Gustafsson,Inga-Britt

Institution: Orebro University, Sweden

Top Collaborators: Rapp E, Oström A, Osika W, Englund A, Annett J

Research Interests: Control Group, Coronary Heart Disease, Dietary Fat, Disease, Food, Foods, Heart, Heart Disease, Individual Differences, Patients, Risk, Risk Factors, Risks, Suffering