Guillen-Bejarano,Rafael

Institution: Phytochemicals and Food Quality Group, Instituto de la Grasa (CSIC), 41014 Seville, Spain

Top Collaborators: Vázquez-castilla S, Rodríguez-arcos R, Jiménez-araujo A, Jaramillo-carmona S, Fuentes-alventosa JM, Cermeño-sacristán P, Espejo-calvo JA, De La Puerta R, Garcia-gimenez MD, Fernández-arche MA, Lopez S

Research Interests: Peroxidase, Saponin, Saponins, Superoxide, Chromatographies, Ion Exchange, Ion Exchange Chromatographies, Isoelectric Point, PH, Temperature, Chromatography, Genotypes, Goal, Hybrids, Liquid Chromatography, Mass Spectrometry, Population, Spectrometry, Administration, Asparagus Officinalis