Guerzoni,M Elisabetta

Institution: Dipartimento di Scienze degli Alimenti, Alma Mater Studiorum-Università di Bologna, Viale Fanin 46, 40127 Bologna, Italy

Top Collaborators: Vannini L, Serrazanetti DI, Gottardi D, Montanari C, Sado Kamdem SL, Sado-kamdem SL, Tyagi AK, Malik A, Kamdem SL, Lanciotti R, Etoa FX, Ndagijimana M, Corsetti A, Vogel RF, Ehrmann M, Bukvicki D, Veljic M, Marin PD, Patrignani F

Research Interests: Carbon, Acids, Cell, Fatty Acids, Food, Yeast, Chromatography, Gas Chromatography, Mass Spectrometry, Spectrometry, PH, Saccharomyces, Saccharomyces Cerevisiae, Strain, Water, Lactobacillus, Strains, Unsaturated Fatty Acids, Gas Chromatography-mass Spectrometry, Concentration