Grunwald,Ingo

Institution: Fraunhofer Institute for Manufacturing Technology and Advanced Materials, Germany

Top Collaborators: Kleemeier M, Gaede-koehler A, Kreider A, Canfield P

Research Interests: Antifreeze Proteins, Crystallization, Devices, Food, Food Industry, Freezing, Future, Heating, Ice, Industry, Melting, Methods, Paper, Proteins, Temperature