Gros,Jean-Bernard

Institution: INRA, UR370 Qualité des Produits Animaux, F-63122 St Genès Champanelle, France

Top Collaborators: Kondjoyan A, Oillic S, Portanguen S

Research Interests: Water, Air, Bath, Cooking, Heat, Identification, Knowledge, Meat, Protein Denaturation, Steam, Temperature, Time, Transfer