Green-Johnson,Julia M

Institution: University of Ontario Institute of Technology, Canada

Top Collaborators: Mccarville JL, Clarke ST, Shastri P, Liu Y, Kalmokoff M, Brooks SP, Champagne CP, Tompkins TA, Buckley ND

Research Interests: Ability, Bacteria, Beverages, Bifidobacterium, Culture, Cultures, Fermentation, Foods, Glucosides, Isoflavones, Lactobacillus, Lactobacillus Helveticus, Longum, Paper, PH, Probiotic, Probiotics, Soy Beverages, Strain, Streptococcus