Grasso,Domenico L

Institution: University of Trieste, Italy

Top Collaborators: Demarini S, Tepper BJ, Gasparini P, Bembich S, Lanzara C, Clarici A

Research Interests: Ability, Administration, Brain, Foods, Individual Differences, Ingestion, Near-infrared Spectroscopy, Neuroimaging, Paper, Perception, Phenotype, Prefrontal Cortex, Procedure, Propylthiouracil, Role, Sensitivity, Spectroscopy, Taste, Taste Perception