Gou,P

Institution: IRTA. XaRTA. Food Technology. Finca Camps i Armet, E-17121 Monells (Girona), Spain

Top Collaborators: Arnau J, Fulladosa E, Munoz I, Serra X, Garcia-gil N, Santos-garcés E, Duran-montgé P, Picouet P, Schimmer O, Costa-corredor A, Škrlep M, Žlender B, Robert N, Santé-lhoutellier V, Morales R, Guerrero L, Aguiar AP, Guàrdia MD

Research Interests: Water, Time, Lactate, Proteolysis, Temperature, Weight Loss, Meat, Meat Products, Molar, Relaxation, Adhesiveness, Aged, Muscle, Muscles, Tomography, Treatment, Associations, Concentrations, Gene, Genotype