Gonçalves,M P

Institution: University of Porto, Portugal

Top Collaborators: Sousa AM, Delerue-matos C, Morais S, Abreu MH, Pereira R, Sousa-pinto I, Cabrita EJ, Borges J, Silva AF, Alves VD

Research Interests: Agar, Galactose, Microwave, Aquaculture, Gracilaria, Time, Water, Consumption, Melting, Production, Temperature, Temperatures, D-galactose, Food, Fourier Transform, Heating, Methylation, Nmr Spectroscopy, Spectroscopy, Association