Goderis,Bart

Institution: Laboratory of Food Chemistry and Biochemistry, and Leuven Food Science and Nutrition Research Centre (LFoRCe), Katholieke Universiteit Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium

Top Collaborators: Visser RG, Delcour JA, Gomand SV, Lamberts L, Gommes CJ

Research Interests: Amylopectin, Amylose, Starch, Water, Melting, Potato, Suspensions, Temperatures, X-ray