Givens,D I

Institution: University of Reading, UK

Top Collaborators: Livingstone KM, Rymer C, Kliem KE, Lovegrove JA, Gibbs RA, Cockcroft JR, Elwood PC, Pickering JE, Hartnell GF, Reynolds CK, Humphries DJ, Kirkland RM, Barratt CE, Shingfield KJ

Research Interests: Butter, Consumption, Milk, Diet, Dairy Products, Concentrations, Acids, Fatty Acids, Food, Human, Disease, Intervention Studies, Breast, Chicken, Leg, Meat, Diets, Blood, Cheese, Cholesterol