Gil,María I

Institution: Food Science and Technology Department, CEBAS-CSIC, Murcia, Spain

Top Collaborators: Allende A, Selma MV, Piñol-ripoll G, Sanahuja J, Brieva L, Setó E, López-gálvez F, Martínez-sánchez A, Ros M, Hernández MT, Pliakoni ED, Nanos GD, Purroy F, Begue R, Quílez A

Research Interests: Water, Chlorine, Oxygen, Anthocyanins, Flavonols, Brain, Brain Ischemia, Ischemia, Patients, Risk, Stroke, Cells, Chemical Oxygen Demand, Detection Limit, Disinfection, Escherichia, Escherichia Coli, Evaluation, Lettuce, Population