Gibello,Alicia

Institution: Department of Food Biotechnology, Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), Seville, Spain

Top Collaborators: Fernández-garayzábal JF, Blanco MM, Luzón M, Villarroel M, Aguado-urda M, López-campos GH, Cutuli MT, Aspiroz C, López-alonso V, Maldonado-barragán A, Cárdenas N, Martínez B, Ruiz-barba JL, Rodríguez JM, Olmeda AS, Pérez-sánchez JL

Research Interests: Microscopy, Human, Lactococcus, Electron, Electron Microscopy, Gills, Mites, Mouth, Oreochromis Niloticus, Parasites, Reports, Scanning Electron Microscopy, Skin, Tilapia, G+c Content, Genome, Report, Strain, Bacteriocins, Cells