Gervais,Patrick

Institution: Laboratoire de Génie des Procédés Microbiologiques et Alimentaires, Université de Bourgogne, AgroSup Dijon, Dijon, France

Top Collaborators: Perrier-cornet JM, Nguyen Thi Minh H, Durand A, Loison P, Colas De La Noue A, Espinasse V, Lemetais G, Dupont S, Beney L, Dantigny P

Research Interests: Water, Bacillus, Bacillus Subtilis, Pressure, Spore, Treatment, Germination, Heat, Sensitivity, Spores, Sterilization, Time, Calcium, Cells, Temperature, Argon, Behavior, Nitrogen, Organization, Plasma