Genick,Ulrich K

Institution: Department of Food-Consumer Interaction, Nestlé Research Center, Lausanne, Switzerland

Top Collaborators: Souza MM, Cirillo CA, Zamboni A, Martin N, Morya E, Sameshima K, Beckmann JS, Le Coutre J, Bergmann S, Ledda M, Kutalik Z, Souza Destito MC

Research Interests: Architecture, Association, Caffeine, Concentration, Concentrations, Genes, Genetic Locus, Genetic Variation, Genome, Genome-wide Association Study, Human, Perception, Population, Quinine, Sensitivity, Taste, Taste Perception