Geleijnse,Johanna M

Institution: Top Institute Food and Nutrition, Netherlands

Top Collaborators: Engberink MF, Verschuren WM, Kromhout D, Boer JM, Van Rooij FJ, Bakker SJ, Hofman A, Witteman JC, De Goede J, Altorf-van Der Kuil W, Brink EJ, Van Baak MA, Oude Griep LM, Ocké MC, Soedamah-muthu SS, Ding EL, Verberne LD, Brouwer IA, Al-delaimy WK, Hu FB

Research Interests: Blood, Risk, Association, Associations, Blood Pressure, Pressure, Acids, Dietary Protein, Incidence, Stroke, Hypertension, Fatty Acids, Population, Disease, Fruit, Men, Women, Food, Eicosapentaenoic Acid, Heart