Gatellier,P

Institution: INRA, UR370 Qualité des Produits Animaux, F-63122 Saint-Genès-Champanelle, France

Top Collaborators: Promeyrat A, Daudin JD, Astruc T, Danon J, Aubry L, Santé-lhoutellier V, Harkouss R, Mirade PS, Sayd T, Chambon C, Laville E, Lebret B, Gilbert H, Bax ML, Traore S

Research Interests: Meat, Cooking, Heat, Temperature, Time, Water, Nitrogen, Sensitivity, Enzymes, Muscle, Heating, Hydrophobicity, Oxidants, Proteins, Hydrogen, Hydrogen Peroxide (h2o2), Affect, Aged, Kinetics, Laser