Gasperi,Flavia

Institution: IASMA Research and Innovation Centre, Fondazione Edmund Mach, Food Quality and Nutrition Area, Via E. Mach 1, 38010 S. Michele a/A, Italy

Top Collaborators: Biasioli F, Aprea E, Endrizzi I, Soukoulis C, Cappellin L, Schuhfried E, Märk TD, Demattè ML, Corollaro ML, Pojer N, Zampini M, Carlin S

Research Interests: Mass Spectrometry, Proton, Spectrometry, Transfer, Food, Chromatography, Gas Chromatography, Methods, Acetaldehyde, Ethanol, Identification, Reaction Time, Time, Alcohols, Aldehydes, Chewing, Discrimination, Fingerprint, Fruits, Gas Chromatography-mass Spectrometry