Garrido Fernández,A

Institution: Departamento de Biotecnología de Alimentos, Instituto de la Grasa, 41012, Seville, Spain

Top Collaborators: Rodríguez Gómez F, García García P, Bautista Gallego J, Arroyo López FN, Romero Gil V

Research Interests: Calcium, Potassium, Sodium, Bacteria, Concentration, Diffusion, Enterobacteriaceae, Fermentation, Growth, Lactic Acid, Olives, Treatments, Work, Yeast