Garrido-Fernández,A

Institution: Departamento de Biotecnología de Alimentos, Instituto de la Grasa/CSIC, Avda\Padre García Tejero no. 4, Seville, Spain

Top Collaborators: Arroyo-lópez FN, Bautista-gallego J, Durán-quintana MC, López-lópez A, Rodríguez-gómez F, Chiesa A, Cortes-delgado A, Montaño A, Segovia-bravo KA, García-garcía P, Romero-gil V

Research Interests: Sodium, Olive, Olives, Water, Work, Concentrations, Growth, Population, Fermentation, Fruits, Yeast, Treatments, Bacteria, Enterobacteriaceae, Lactic Acid, PH, Candida, S Cerevisiae, Saccharomyces, Saccharomyces Cerevisiae