Ganjloo,Ali

Institution: Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia

Top Collaborators: Adzahan NM, Sarker MZ, Bimakr M, Rahman RA, Taip FS

Research Interests: Acids, Crude Oil, Fatty Acids, Linoleic Acid, Melon, Temperature, Time, Unsaturated Fatty Acids, Carbon, Carbon Dioxide, Ethanol, Oleic Acid, Power, Seeds, Sonication, Chromatography, Gas Chromatography, Identification, Pressure, Saturated Fatty Acids