Gandul-Rojas,Beatriz

Institution: Department of Food Biotechnology, Instituto de la Grasa, CSIC, Sevilla, Spain

Top Collaborators: Aparicio-ruiz R, Mínguez-mosquera MI, Roca M

Research Interests: Olive, Temperature, Affect, Chlorophyll, Kinetics, Oils, Mathematical Model, Time, Oxygen, Thermodynamic, Compensation, Heat, Rupture, Treatment, Xanthophylls, Darkness, Food, Procedures, Temperatures