Gómez-Zavaglia,A

Institution: Center for Research and Development in Food Cryotechnology, La Plata, Argentina

Top Collaborators: Tymczyszyn EE, Gerbino E, Mobili P, Frausto-reyes C, Araujo-andrade C, Illanes A

Research Interests: Lactobacillus, Silica, Desiccation, Lactobacillus Delbrueckii, Oligosaccharides, Prebiotic, Probiotics, Production, Role, Silica Gel, Strain, Synbiotic, Time, Work, Ions, Kefir, Multivariate Analysis, Raman Spectroscopy, Set, Spectroscopy