Gänzle,Michael G

Institution: University of Alberta, Canada

Top Collaborators: Schwab C, Zhang C, Hu Y, Metzler-zebeli BU, Zijlstra RT, Su MS, Mosenthin R, Black BA, Sekwati-monang B, Curtis JM, Brandt MJ, Ketabi A, Dieleman LA, Galle S, Arendt EK, Hofstetter S, Winter R, Mcmullen LM, Loponen J, Schieber A

Research Interests: Lactobacillus, Bacteria, Fermentation, Microbiota, Lactobacillus Reuteri, Acids, Strain, Strains, Bread, Fermentations, Lactic Acid, Sucrose, Growth, Metabolism, Wheat, Concentrations, Sorghum, Gluten, Hydrolysis, Rye