Franciosi,E

Institution: IASMA Research and Innovation Centre, Fondazione Edmund Mach, Food Quality and Nutrition Area, Innovative Food Technologies, Via E. Mach 1, 38010 San Michele all'Adige (TN), Italy

Top Collaborators: Cavazza A, Monfredini L, Settanni L, Poznanski E

Research Interests: Axis, Bacteria, Bacterial Counts, Cheese, Cheeses, Culture, Cultures, Grana, Lactic Acid, Lactobacillus, Lactobacillus Helveticus, Lactobacillus Rhamnosus, Lactococcus, Lactococcus Lactis, Methods, Microbiota, Milk, Pediococcus, Production, Spatial Distribution