Fortin,J

Institution: Food Research and Development Centre, Agriculture and Agri-Food Canada, 3600 boul. Casavant Ouest, St-Hyacinthe, Québec, Canada

Top Collaborators: Ngapo TM, Riendeau L, Laberge C, Leblanc D

Research Interests: Japanese, Meat, Cooking, Exudate, Freezing, Temperatures, Aged, Perception, Selection Criteria, Taste, Transportation