Fogliano,Vincenzo

Institution: University of Naples Federico II , Italy

Top Collaborators: Vitaglione P, Palermo M, Fiore A, Gökmen V, Ferracane R, Morales FJ, Troise AD, Somoza V, Serpen A, Paradiso R, De Pascale S, Graziani G, Gallo M, Koder S, Klinder A, Shimoni E, Gibson GR, Ritieni A, Ottanelli B, Milani S

Research Interests: Concentration, Water, Foods, Maillard Reaction, Concentrations, Paper, Health, Treatment, Acids, Work, Bread, Food, Cooking, Dietary Fiber, Acrylamide, Health Benefits, Wheat, Ability, Animal, Bioavailability