Finglas,Paul

Institution: Institute of Food Research, UK

Top Collaborators: Elahi S, Walker M, Farron-wilson M, Buttriss J, Roe M, Pinchen H, Church S

Research Interests: Acids, Bread, Cereals, Concentrations, Fats, Fatty Acids, Food, Food Industry, Foods, Garlic, Ice, Ice Cream, Industry, Meat, Meat Products, Nutrients, Oils, Survey, Trans Fatty Acids, Work