Ferruzzi,Mario G

Institution: Purdue University, USA

Top Collaborators: Neilson AP, Janle EM, Rudolph R, Matusheski NV, Lipkie TE, Mattes RD, Hohman EE, Weaver CM, Peters CM, Green RJ, Sapper TN, Song BJ, Jouni ZE, De Moura FF, Zhao ZY, Albertsen MC, Che P, Glassman K, George JC, Janasch A

Research Interests: Bioavailability, Concentrations, Epicatechin, Milk, Sucrose, Absorption, Digestion, Health, Metabolism, Tea, Rats, AUC, Beverages, Chocolate, Cocoa, Concentration, Confections, Consumption, Foods, Affect