Ferreira,Isabel M P L V O

Institution: Faculdade de Farmácia da Universidade do Porto, Portugal

Research Interests: Cooking, Chromatography, Methanol, Water, Lead, Charcoal, Hplc, Temperature, Anthocyanidins, Anthocyanin, Anthocyanins, Procedure, Liquid Chromatography, Time, Amines, Fluorescence, Salmon, Anthocyanidin, Blueberries, Evaluation