Institution: National Institute of Nutrition and Food Safety, China

Top Collaborators: Zhao YF, Liu YS, Zhang DB, Yang XF, Shi ZX, Wu YN, Li JG

Research Interests: Animal, Chinese, Chromatography, Diet, Foods, Human, Human Milk, Infants, Liquid Chromatography, Mass Spectrometry, Meat, Meat Products, Milk, Nursing, Population, Spectrometry, Arms, Device, Efficiency, Electrons