Feng-Qin,Li

Institution: Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, No. 7 Panjiayuan Nanli, Chaoyang District, Beijing 100021, PR China., China

Top Collaborators: Xiao-hui L, Hong-ru J, Bing S, Wei W, Jiao-jie M, Chuan-chuan Y

Research Interests: Chinese, Chromatography, Concentration, Corn, Liquid Chromatography, Mass Spectrometry, Risk, Risk Assessment, Spectrometry, Tandem Mass Spectrometry