Fenelon,Mark A

Institution: Food Chemistry & Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland

Top Collaborators: Mccarthy NA, Kelly AL

Research Interests: Calcium, Urea, Water, Acid Phosphatase, Casein, Charge, Cold, Electrophoresis, Emulsions, Human, PH, Phosphorylation, Polyacrylamide Gel Electrophoresis, Potato, Solubility, Solutions