Fang,Tony J

Institution: National Chung Hsing University, Taiwan

Research Interests: Aspergillus, Electron, Enzymes, Fermentation, Fungi, Glucosidase, Molecular Weight, Production, Rice, Time, Treatment, Bacillus, Bacillus Cereus, Chicken, Cold, Cooking, Escherichia, Escherichia Coli, Food, Food Handling