Espín,Juan Carlos

Institution: Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, 30100 Campus de Espinardo, Murcia, Spain

Top Collaborators: Larrosa M, García-conesa MT, Tomás-barberán FA, Yañéz-gascón MJ, González-sarrías A, Tomás-barberán F, Azorín-ortuño M, Lucas R, Morales JC, Vallejo F, Tomé-carneiro J, Pallares FJ, Gonzálvez M, García-almagro FJ, Ruiz-ros JA, Selma MV, Alvarez AI, Merino G, Dolara P, Truchado P

Research Interests: Human, Cells, Disease, Grape, Colon, Microbiota, Ellagic Acid, Metabolism, Inflammation, Production, Sodium, Treatment, Cancer, Concentrations, Diet, Glucuronides, Cell, Ellagitannins, Humans, Consumption