Engel,Karl-Heinz

Institution: Lehrstuhl für Allgemeine Lebensmitteltechnologie, Technische Universität München , Maximus-von-Imhof-Forum 2, D-85350 Freising, Germany

Top Collaborators: Barnsteiner A, Lubinus T, Esche R, Hauner H, Röhlig RM, Frank T, Nörenberg S, Reichelt KV, Scholz B, Ley JP, Barros E, Skurk T, Anttonen MJ, Van Dijk JP, Reichardt B, Andelfinger V, Kok EJ, Eisenreich W, Obst K, Paetz S

Research Interests: Chromatography, Esters, Gas Chromatography, Mass Spectrometry, Spectrometry, Capillary, Time, Identification, Liquid Chromatography, Separation, Food, Sterols, Taste, Environment, Genotype, Maize, Season, Seasons, Foods, Methods