Engel,Karl-Heinz

Institution: Lehrstuhl für Allgemeine Lebensmitteltechnologie, Technische Universität München , Maximus-von-Imhof-Forum 2, D-85350 Freising, Germany

Top Collaborators: Barnsteiner A, Lubinus T, Esche R, Röhlig RM, Frank T, Nörenberg S, Reichelt KV, Scholz B, Ley JP, Barros E, Skurk T, Hauner H, Andelfinger V, Kok EJ, Eisenreich W, Obst K, Paetz S, Di Gianvito A, Backes M, Schmid W

Research Interests: Chromatography, Esters, Gas Chromatography, Mass Spectrometry, Spectrometry, Capillary, Time, Identification, Liquid Chromatography, Separation, Food, Sterols, Taste, Environment, Genotype, Maize, Season, Seasons, Foods, Methods
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