Engel,Karl-Heinz

Institution: Lehrstuhl für Allgemeine Lebensmitteltechnologie, Technische Universität München , Maximus-von-Imhof-Forum 2, D-85350 Freising, Germany

Research Interests: Chromatography, Esters, Gas Chromatography, Mass Spectrometry, Spectrometry, Capillary, Time, Identification, Liquid Chromatography, Separation, Food, Sterols, Taste, Environment, Genotype, Maize, Season, Seasons, Foods, Methods