Institution: IASMA Research and Innovation Centre, Fondazione Edmund Mach, Food Quality and Nutrition Area, Via E. Mach, 1, 38010, S. Michele a/A, Italy

Top Collaborators: Aprea E, Cappellin L, Schuhfried E, Soukoulis C, Märk TD, Gasperi F, Fabris A, Biasioli F, Granitto PM

Research Interests: Affects, Cheese, Classification, Identification, Injection, Ions, Mass Spectrometry, Methods, Milk, Mining, Play, Procedures, Production, Proton, Role, Science, Sensitivity, Set, Spectrometry, Time