Eigel,W N

Institution: Department of Food Science and Technology, Virginia Tech, Blacksburg 24061, USA

Top Collaborators: Rognlien M, Duncan SE

Research Interests: Butter, Acids, Consumption, Diets, Eicosapentaenoic Acid, Fatty Acids, Fish Oils, Heart, Lipids, Methods, N-3 Fatty Acids, Oils, Savory, Scales, Yogurt