Eigel,W N
Institution: Department of Food Science and Technology, Virginia Tech, Blacksburg 24061, USA
Top Collaborators: Rognlien M, Duncan SE
Research Interests:
Butter, Acids, Consumption, Diets, Eicosapentaenoic Acid, Fatty Acids, Fish Oils, Heart, Lipids, Methods, N-3 Fatty Acids, Oils, Savory, Scales, Yogurt
