Egelandsdal,B

Institution: Norwegian Meat Research Centre, Lørenveien 38, P.O. Box 396 Økern, 0513 Oslo, Norway

Top Collaborators: Slinde E, Sørheim O, Phung VT, Triumf EC, Khatri M, Isaksson T, Liland KH, Purchas RW, Almøy T, Mielnik M, Saarem K, Maehre HK, Elvevoll E, Håseth TT, Høy M, Mielnik MB, Rzeszutek A, Bjelanovic M, Puolanne E, Yi G

Research Interests: Oxygen, Meat, Muscle, Calibration, Animals, Muscles, Myoglobin, Methods, Metmyoglobin, Regression, Reindeer, Iron, Tomography, Packaging, Pressure, Methanol, Water, Skatole, Work, Enzymes