Egelandsdal,B

Institution: Norwegian Meat Research Centre, Lørenveien 38, P.O. Box 396 Økern, 0513 Oslo, Norway

Top Collaborators: Slinde E, Sørheim O, Khatri M, Phung VT, Triumf EC, Maehre HK, Elvevoll E, Håseth TT, Høy M, Isaksson T, Liland KH, Purchas RW, Almøy T, Mielnik M, Saarem K, Bjelanovic M, Puolanne E, Yi G, Kongsro J, Haug A

Research Interests: Oxygen, Meat, Muscle, Calibration, Animals, Muscles, Myoglobin, Methods, Metmyoglobin, Regression, Reindeer, Iron, Tomography, Packaging, Pressure, Methanol, Water, Skatole, Work, Enzymes