Egelandsdal,B

Institution: Norwegian Meat Research Centre, Lørenveien 38, P.O. Box 396 Økern, 0513 Oslo, Norway

Top Collaborators: Sørheim O, Slinde E, Khatri M, Phung VT, Triumf EC, Håseth TT, Høy M, Isaksson T, Liland KH, Almøy T, Purchas RW, Saarem K, Mielnik M, Maehre HK, Elvevoll E, Røe M, Nyquist NF, Kvaal K, Aastveit AH, Lunde K

Research Interests: Oxygen, Meat, Muscle, Calibration, Animals, Muscles, Myoglobin, Methods, Metmyoglobin, Regression, Reindeer, Iron, Tomography, Packaging, Pressure, Methanol, Water, Skatole, Work, Enzymes