Efraim,Priscilla

Institution: Institute of Food Technology, Brazil

Top Collaborators: Brum DM, Pena PO, Berto MI, Do Nascimento MDA S, Imazaki FT, Tucci ML, Nascimento MDA S

Research Interests: Water, Beans, Chocolate, Cocoa, Salmonella, Temperature, Colony-forming Units, Death, Efficiency, Food, Food Safety, Foods, Heat, Milk, Safety, Salmonellosis, Strain, Time, Acetic Acid, Affect