Ebeler,Susan E

Institution: Dipartimento di Biotecnologie Agrarie, Sezione di Tecnologie Alimentari, Firenze, Italy

Top Collaborators: Matthews MA, Heymann H, Johnson AJ, Hirson GD, Zhang K, Wong JW, Hayward DG, Sheladia P, Krynitsky AJ, Schenck FJ, Webster MG, Ammann JA, Min K, Koch A, Doyle CL, Canuti V, Williams LE, Conversano M, Lloyd NW, Calzi ML

Research Interests: Water, Character, Grape, Grapes, Wine, Wines, Calibration, Carbon, Chromatography, Concentrations, Magnesium, Sodium, Standards, 2-phenylethanol, Phenylethanol, Temperature, Carbon Black, Liquid Chromatography, Magnesium Sulfate, Mass Spectrometry