Ebeler,Susan E

Institution: Dipartimento di Biotecnologie Agrarie, Sezione di Tecnologie Alimentari, Firenze, Italy

Top Collaborators: Matthews MA, Canuti V, Williams LE, Conversano M, Lloyd NW, Calzi ML, Dungan SR, Heymann H, Johnson AJ, Hirson GD, Zhang K, Wong JW, Hayward DG, Sheladia P, Krynitsky AJ, Schenck FJ, Webster MG, Ammann JA, Min K, Koch A

Research Interests: Water, Character, Grape, Grapes, Wine, Wines, Calibration, Carbon, Chromatography, Concentrations, Magnesium, Sodium, Standards, 2-phenylethanol, Phenylethanol, Temperature, Carbon Black, Liquid Chromatography, Magnesium Sulfate, Mass Spectrometry
JoVE subscription required to view articles

Related JoVE Videos