Institution: Risk Assessment and Residue Division, Office of Public Health Science, Food Safety Inspection Service, U.S. Department of Agriculture, Fort Collins, Colorado 80526, USA

Top Collaborators: Bauer N, Withee J, Williams M, Disney T, Schlosser W

Research Interests: Agriculture, Cattle, Cost, Egg, Escherichia, Escherichia Coli, Escherichia Coli O157, Food, Food Safety, Health, Health Policy, Human, Humans, Immunity, Meat, Methods, Policies, Policy, Policy Development, Poultry