Dufresne,Guy

Institution: Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Canada, Ottawa, Ontario, Canada

Top Collaborators: Clement G, Beraldin F, Cao XL, Corriveau J, Popovic S

Research Interests: Chromatography, Detection Limit, Food, Foods, Fruit, Gas Chromatography, Gas Chromatography-mass Spectrometry, Glass, Mass Spectrometry, Solid Phase Extraction, Spectrometry, Vegetable