Ducret,P

Institution: Nestlé Research Center, Department of Food Science and Technology, Lausanne, Switzerland

Top Collaborators: Crosset-perrotin L, Bezelgues JB, Morgan F, Palomo G

Research Interests: Water, Alpha-tocopherol, Digestion, Emulsions, Food, Membrane, Micelles, Milk, Milk Protein, Milk Proteins, Nutrients, Physical Process, Proteins, Set, Tocopherol