Ducret,P

Institution: Nestlé Research Center, Department of Food Science and Technology, Lausanne, Switzerland

Top Collaborators: Bezelgues JB, Morgan F, Palomo G, Crosset-perrotin L

Research Interests: Water, Alpha-tocopherol, Digestion, Emulsions, Food, Membrane, Micelles, Milk, Milk Protein, Milk Proteins, Nutrients, Physical Process, Proteins, Set, Tocopherol